Description
A delightful and simple recipe for Valentine’s Day cookies made from cake mix, perfect for sharing joy and love with family and friends.
Ingredients
Scale
- 1 box of cake mix (any flavor)
- 2 large eggs
- 1/2 cup oil or melted butter
- Festive heart-shaped sprinkles
- Optional mix-ins: chocolate chips, nuts, or any candy of choice
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, combine the cake mix, eggs, and oil or melted butter. Stir until just combined.
- Fold in your choice of sprinkles or chocolate chips, mixing gently.
- Drop generous portions of dough onto the prepared baking sheets, leaving space in between.
- Bake for 8-10 minutes until the edges are lightly golden. Remove them when slightly underbaked.
- Let the cookies cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
Notes
For chewier cookies, chill the dough for about 30 minutes before baking. A dash of lemon or orange zest enhances the flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Valentine's Day, cookies, cake mix, easy recipe, family dessert