Description
A rich and creamy fudge recipe that embodies love and joy, perfect for celebrating Valentine’s Day.
Ingredients
Scale
- 2 cups high-quality chocolate (dark or semi-sweet)
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- Sea salt (for sprinkling)
Instructions
- In a medium saucepan over low heat, combine the chocolate and butter. Stir frequently until fully melted and smooth.
- Remove from heat and stir in the sweetened condensed milk and vanilla extract until well combined.
- Pour the mixture into a lined baking dish and spread it evenly with a spatula.
- Let it cool at room temperature for about 30 minutes, then refrigerate for 2 hours or until set.
- Once firm, lift the fudge from the dish using parchment paper. Cut it into squares and sprinkle sea salt on top.
Notes
For a nutty version, add crushed almonds or walnuts. Ensure to stir well to prevent clumping when melting chocolate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: chocolate, fudge, Valentine’s Day, dessert, sweet, easy recipe