Description
A warm and inviting cocktail blending apple cider with bourbon and vanilla, perfect for autumn gatherings.
Ingredients
Scale
- 4 cups apple cider
- 1 cup bourbon
- 2 teaspoons pure vanilla extract
- Fresh apples (Granny Smith or Gala)
- Cinnamon sticks (optional)
Instructions
- Gather your ingredients in a large pitcher.
- Pour 4 cups of apple cider into the pitcher.
- Add 1 cup of bourbon to the cider.
- Stir in 2 teaspoons of pure vanilla extract.
- Slice fresh apples and add them to the mixture.
- Refrigerate the cocktail for at least an hour.
- Serve in glasses with ice, garnishing with an apple slice or a sprinkle of cinnamon.
Notes
For a non-alcoholic version, replace bourbon with sparkling water. Experiment with spices for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cocktail, bourbon, apple cider, fall drink, party drink, vanilla