Description
A vibrant and hearty vegan pasta dish that celebrates the flavors of Filipino cuisine with sweet banana ketchup and fresh vegetables.
Ingredients
Scale
- 8 oz spaghetti
- 1/2 cup banana ketchup
- 1/4 cup soy sauce or tamari
- 3 cloves garlic, finely chopped
- 1 medium onion, chopped
- 1 cup mixed vegetables (bell peppers, carrots, zucchini)
- 1 cup mushrooms, sliced
- 2 tbsp olive oil or vegetable oil
- Salt and black pepper to taste
Instructions
- Boil a large pot of salted water, add spaghetti, and cook according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add garlic and onions, sauté until fragrant and translucent.
- Add mixed vegetables and mushrooms. Sauté for 5-7 minutes, until tender.
- Pour in banana ketchup and soy sauce; stir to combine, adjusting for taste and consistency.
- Combine cooked spaghetti with the sauce in the skillet, tossing gently to coat.
- Serve hot, garnished with fresh herbs or a squeeze of lime if desired.
Notes
Add toasted sesame seeds or chili flakes for extra flavor. Serve family-style for a communal dining experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Vegan, Filipino, Spaghetti, Banana Ketchup, Plant-Based