Description
A delightful twist on traditional Filipino spaghetti, made with hearty mushrooms, vibrant vegetables, and a savory soy sauce.
Ingredients
Scale
- Spaghetti (whole grain, gluten-free, or regular)
- 2 cups shiitake or button mushrooms, sliced
- 2 tablespoons soy sauce
- 4 cloves garlic, minced
- 1 cup bell peppers, diced
- 1 cup carrots or snap peas
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, then drain and set aside with a splash of olive oil.
- Sauté the aromatics: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until golden and fragrant.
- Add the mushrooms: Toss in the sliced mushrooms and cook until tender and caramelized.
- Incorporate the vegetables: Add diced bell peppers and other vegetables and sauté until vibrant.
- Season the dish: Drizzle with soy sauce, mixing to combine all ingredients and allow flavors to meld.
- Combine with pasta: Fold the cooked spaghetti into the sauce and vegetables, ensuring everything is well coated.
- Taste and adjust: Add salt and pepper to taste, with optional crushed red pepper flakes for heat.
- Serve and enjoy: Plate the spaghetti, garnish with fresh herbs or sesame seeds, and savor the flavors.
Notes
Experiment with adding seasonal vegetables or different types of pasta for variety. Fresh herbs like basil or cilantro can enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Vegan, Filipino, Spaghetti, Plant-based, Comfort Food