Description
Delightful and colorful vegan rolls made with ube (purple yam) and coconut milk, perfect for any occasion.
Ingredients
Scale
- 1 cup ube (purple yam), mashed
- 4 cups all-purpose flour
- 1 cup coconut milk
- ½ cup sugar
- 2 ¼ tsp instant yeast
- 1 tsp salt
- ¼ cup vegan butter or oil
Instructions
- Prepare the ube: Peel and boil until tender; then mash until smooth.
- Make the dough: Mix flour, yeast, sugar, and salt in a bowl. In another bowl, combine mashed ube, coconut milk, and melted vegan butter. Mix both until a dough forms.
- Knead the dough: Knead on a floured surface for about 6-8 minutes until smooth and elastic.
- Let it rise: Place in oiled bowl, cover, and let it rise for about 60 minutes, until doubled in size.
- Shape the rolls: Punch down, divide into pieces, and shape into balls. Place on a lined baking tray.
- Second rise: Cover and let rise for another 30 minutes.
- Preheat and bake: Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Cool and enjoy: Allow rolls to cool slightly before serving.
Notes
Use fresh ube for better flavor; substitute with sweet potatoes if needed. Let rolls cool before serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breads
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: vegan, ube, rolls, Filipino, baking, dessert, family recipe