Description
A delightful breakfast pizza topped with sautéed vegetables, eggs, and cheese, perfect for family gatherings.
Ingredients
- Pizza Dough (store-bought or homemade)
- Olive Oil
- Bell Peppers (red, yellow, or green)
- Onions (yellow or red)
- Spinach or Kale
- Mushrooms (button or portobello)
- Eggs
- Cheese (mozzarella, feta, or goat cheese)
- Herbs (fresh basil or oregano)
- Salt and Pepper
Instructions
- Preheat your oven to 450°F (232°C).
- Roll out your pizza dough on a floured surface and shape it into your desired size.
- Heat olive oil in a skillet over medium heat. Sauté sliced onions and bell peppers for about 4-5 minutes until soft. Add mushrooms and spinach, cooking until the spinach wilts. Season with salt and pepper.
- Transfer the rolled-out dough to a pizza stone or baking sheet. Optionally spread a thin layer of sauce, then layer the sautéed veggies over the dough and add cheese.
- Crack a few eggs over the pizza, spacing them out evenly.
- Bake for about 15-20 minutes until the cheese is bubbly and the crust is set.
- Sprinkle fresh herbs on top, allow to cool briefly, then serve.
Notes
For a vegetarian version, leave out the eggs and sprinkle nutritional yeast for a cheesy flavor. If fresh herbs aren’t available, dried ones can be used.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 210mg
Keywords: breakfast pizza, veggie pizza, healthy breakfast, family recipe, vegetarian pizza