Description
A delightful twist on classic brownies, this White Chocolate Brownie Pizza features a fudgy crust topped with creamy white chocolate and optional crunchy toppings.
Ingredients
Scale
- 1/2 cup Unsalted Butter
- 1 cup White Chocolate Chips
- 1 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 2 large Eggs
- 1 cup All-Purpose Flour
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a pizza pan or line with parchment paper.
- Melt the butter and white chocolate chips together in a microwave-safe bowl in 30-second intervals.
- In a large bowl, mix the melted chocolate and butter with brown and granulated sugar.
- Add the eggs one at a time, whisking thoroughly after each. Stir in the vanilla extract.
- Gently fold in the flour and salt until just combined.
- Pour the batter onto the prepared pizza pan and spread evenly. Optionally, sprinkle extra white chocolate chips on top.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Cool slightly before slicing. Serve warm or at room temperature with toppings of your choice.
Notes
Allow the pizza to cool for at least 10-15 minutes before slicing to ensure a clean cut.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: brownie, dessert, white chocolate, pizza, family recipe