Description
These delightful cheesecake bars blend creamy white chocolate and tart raspberries for a vibrant dessert that’s perfect for any occasion.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 8 oz white chocolate, melted
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups fresh raspberries
Instructions
- Preheat your oven to 325°F (160°C) and prepare a 9×9-inch baking pan with parchment paper.
- In a mixing bowl, combine graham cracker crumbs and melted butter; press into the bottom of the pan and bake for 10 minutes.
- In a large bowl, beat cream cheese and sugar until smooth; add melted white chocolate, vanilla, and eggs, mixing until fully incorporated.
- Gently fold in raspberries, being careful not to crush them too much.
- Pour the cheesecake filling over the crust and bake for 25 to 30 minutes until the edges are set.
- Allow to cool at room temperature, then refrigerate for at least 4 hours or overnight.
- Lift the bars out using the parchment, slice into squares, and serve.
Notes
For a gluten-free version, substitute with gluten-free graham cracker crumbs.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake, white chocolate, raspberry, dessert, bars, summer treats