Description
Delicious layered cake jars that bring together rich chocolate cake, fluffy mint-infused frosting, and whimsical Halloween toppings.
Ingredients
Scale
- 1 box chocolate cake mix
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1/4 cup heavy cream or milk
- Green food coloring
- Decorative toppings (gummy worms, crushed cookies, chocolate sprinkles, edible glitter)
Instructions
- Preheat your oven to 350°F (175°C). Grease your baking pan or use cupcake liners.
- Prepare the chocolate cake mix according to the package instructions.
- Once the cake is done, allow it to cool completely before crumbling it into small pieces.
- For the frosting, combine butter with powdered sugar in a mixing bowl. Start with 1 cup and gradually add heavy cream or milk until you reach a smooth consistency. Add green food coloring.
- Using jars, layer crumbled cake and green frosting. Alternate layers until you reach the top of the jar.
- Finish with your choice of decorative toppings.
- Serve immediately or chill in the refrigerator to set.
Notes
Feel free to experiment with flavors and toppings for a personalized touch!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 40g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Halloween, dessert, cake jars, chocolate cake, family recipe