Description
A delightful twist on the classic Rice Krispie treats infused with the rich flavors of Thai tea, these treats are both nostalgic and sophisticated.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 6 cups mini marshmallows
- 2 teaspoons Thai tea
- 8 cups Rice Krispies
- Pinch of salt
- Optional mix-ins: toasted coconut, chopped nuts, or chocolate
Instructions
- Prep the tea: Brew two teaspoons of Thai tea in half a cup of boiling water, steep for 5 minutes, strain, and set aside.
- Melt the butter: In a large saucepan, melt the butter over low heat.
- Add the marshmallows: Stir in the mini marshmallows until fully melted and combined.
- Pour in the brewed Thai tea and a pinch of salt, stirring until well incorporated.
- Mix in Rice Krispies: Remove from heat and stir until the cereal is evenly coated.
- Press into a greased 9×13-inch baking dish, firmly creating an even layer.
- Cool for 10-15 minutes before cutting into squares.
Notes
For a gluten-free version, use gluten-free Rice Krispies. Wet hands slightly when pressing the mixture to prevent sticking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Thai-American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Thai tea, Rice Krispie treats, dessert, easy recipe