Description
A hearty and comforting soup featuring mushrooms, fresh herbs, and creamy richness, perfect for chilly days.
Ingredients
Scale
- 1 lb mushrooms (cremini or button), sliced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 tablespoons butter
- Salt, to taste
- Pepper, to taste
- Lemon juice, optional
Instructions
- Chop the onion and garlic finely.
- melt butter in a large pot over medium heat, add the onion and garlic, and cook gently until fragrant.
- Add the sliced mushrooms and sauté until browned.
- Toss in the carrots and celery, stirring to combine.
- Pour in the vegetable broth and bring to a gentle simmer.
- Cook for about 20 minutes or until the vegetables are tender.
- Stir in the heavy cream and adjust seasoning with salt and pepper.
- Squeeze in lemon juice if desired.
Notes
This soup can be stored in the refrigerator for up to 3 days and freezes well.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg
Keywords: soup, winter recipe, Amish, comfort food, easy recipe