Description
Deliciously spiced cookies infused with the essence of apple cider, perfect for autumn gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 cup apple cider
- 1 large egg
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter with both sugars until light and fluffy.
- Add the egg and apple cider, mixing until combined.
- In a separate bowl, whisk the flour, baking soda, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop rounded tablespoons of dough onto a parchment-lined baking sheet, spacing them 2 inches apart.
- Bake for 12-15 minutes until the edges are lightly browned.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
- Optional: Drizzle with powdered sugar and apple cider glaze before serving.
Notes
Ensure butter is at room temperature for best results; avoid overmixing the dough for tender cookies.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: apple cider, cookies, fall dessert, autumn, baking