Description
A warm and comforting breakfast combining creamy oats with tender apples and fragrant cinnamon.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk (or any milk/water)
- 2 medium apples (like Granny Smith or Honeycrisp)
- 1 teaspoon cinnamon
- 1 tablespoon butter or coconut oil
- Sweetener to taste (maple syrup, honey, or brown sugar)
- Toppings (nuts, yogurt, flax seeds)
Instructions
- Prepare the apples by peeling, coring, and chopping them into small cubes.
- Sauté the apples in a skillet over medium heat with butter or coconut oil and cinnamon until tender, about 5 minutes.
- Cook the oats in a saucepan with milk or water, bringing them to a simmer and cooking for about 5-7 minutes until creamy.
- Mix in the sautéed apples and sweetener, stirring well to combine.
- Serve the oatmeal in bowls and add your favorite toppings.
Notes
For creamier texture, consider overnight oats or add a splash of vanilla extract.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 15mg
Keywords: oatmeal, apple, breakfast, cinnamon, healthy breakfast