Description
Fluffy pancakes infused with spiced apples and drizzled with rich vanilla maple syrup, perfect for any breakfast gathering.
Ingredients
Scale
- 2–3 Fresh Apples (Granny Smith or Honeycrisp)
- 1 cup All-Purpose Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- A pinch of Salt
- 1 cup Milk (or Milk Alternatives)
- 1 Egg
- 2 tablespoons Melted Butter
- 1 teaspoon Vanilla Extract
- Sugar and Brown Sugar (to taste)
- Cinnamon (to taste)
- Nutmeg (to taste)
- Maple Syrup (preferably pure)
Instructions
- Prep the Apples: Peel, core, and dice the apples into small chunks. Toss them in cinnamon and a touch of sugar.
- Mix the Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix milk, egg, melted butter, and vanilla extract until combined.
- Incorporate Both Mixtures: Slowly fold the wet ingredients into the dry until just combined.
- Cook the Pancakes: Heat a skillet over medium heat and add butter. Pour 1/4 cup of batter for each pancake, adding diced apples on top.
- Flip and Finish: Once bubbles form, flip and cook until golden brown.
- Serve with Love: Stack pancakes and drizzle with vanilla maple syrup.
Notes
For lighter options, consider using gluten-free flour or applesauce instead of eggs. Serve fresh or with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: pancakes, breakfast, apple pie, vanilla syrup, family recipe