Description
These delicious baked apple donuts are a heartwarming treat, enhanced by a sweet glaze that makes them irresistible.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 2 cups grated apples (Gala or Honeycrisp)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease your donut pan with butter or cooking spray.
- Whisk together flour, baking powder, baking soda, sugar, cinnamon, and salt in a bowl.
- Mix melted butter, eggs, milk, and vanilla in another bowl.
- Fold the grated apples into the wet mixture.
- Add the dry ingredients to the wet ingredients, stirring gently until combined.
- Spoon the batter into the donut pan, filling each cavity 2/3 full.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before transferring to a wire rack.
- Whisk together powdered sugar, milk, vanilla, and salt for the glaze.
- Dip each cooled donut into the glaze and allow to set.
Notes
Use sweet varieties of apples for the best flavor. Let donuts cool completely before glazing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: baked donuts, apple donuts, dessert, fall recipes, glazed donuts