Description
Indulge in the nostalgic warmth of Bakery Style Chocolate Chip Cookies, featuring rich butter, a blend of semi-sweet and dark chocolate, and a sprinkle of sea salt for the perfect balance.
Ingredients
Scale
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips (semi-sweet, dark, or a mix)
Instructions
- Preheat the oven to 375°F (190°C).
- Gather all your ingredients, ensuring your butter is softened.
- Cream the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well, followed by the vanilla extract.
- Whisk together the flour, baking soda, and salt in another bowl.
- Add the dry ingredients to the wet ingredients gradually, mixing until just combined.
- Fold in the chocolate chips.
- Scoop about 2 tablespoons of dough onto ungreased baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes, until golden around the edges but soft in the center.
- Cool on baking sheets for a few minutes before transferring to a wire rack.
- Enjoy your freshly baked cookies!
Notes
For a chewier texture, consider chilling the dough for 30 minutes before baking. You can also use parchment paper for easier cleanup.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, chocolate chip, baking, dessert, family recipe