Description
Deliciously rich and chocolatey muffins loaded with crushed Oreos for a delightful treat that creates cherished family moments.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- A pinch of salt
- 2 large eggs
- 1 cup buttermilk (or regular milk with vinegar)
- ½ cup melted butter (or margarine/coconut oil)
- 1 cup crushed Oreos
- ½ cup mini chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with cupcake liners or grease it.
- In a large bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt until combined.
- In another bowl, mix together eggs, buttermilk, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Fold in the crushed Oreos and chocolate chips, if using.
- Spoon the batter into the muffin tin, filling each cup about ¾ full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack.
Notes
Enjoy these muffins warm with a glass of milk for the best experience. Can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 350
- Sugar: 18g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Oreo Muffins, Chocolate Muffins, Baking, Family Recipes, Desserts