Description
A comforting Beef and Noodles dish that brings warmth and familial love to your table.
Ingredients
Scale
- 2 lbs beef (chuck roast or sirloin), cut into bite-sized pieces
- 12 oz egg noodles
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 4 cups beef stock
- 2 tablespoons soy sauce
- 2 medium carrots, diced
- 1 cup frozen peas
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Sear the beef: Heat olive oil in a dutch oven over medium-high heat. Sear the beef until browned on all sides for maximum flavor.
- Sauté the aromatics: Lower the heat and toss in sliced onions and minced garlic. Stir frequently until fragrant.
- Add broth and simmer: Pour in beef stock and soy sauce, bringing to a gentle boil. Cover and simmer on low heat for about 45 minutes.
- Incorporate noodles and vegetables: After the beef is tender, add the egg noodles and diced carrots. Let return to a simmer and cook according to noodle package directions, adding frozen peas in the last few minutes.
- Season to taste: Before serving, adjust seasoning with salt and pepper and add a dash of Worcestershire sauce if desired.
- Serve: Ladle into bowls, garnishing with fresh parsley or green onions.
Notes
For a lighter version, experiment with zucchini noodles or add leafy greens for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: beef, noodles, comfort food, family recipe, easy dinner