Description
Delicious, soft, and chewy red velvet cookies mixed with chocolate chips and topped with cream cheese frosting.
Ingredients
Scale
- 1 package red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil or melted butter
- 1 cup semi-sweet chocolate chips
- 1/2 cup cream cheese frosting (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the red velvet cake mix, eggs, and oil or melted butter in a mixing bowl.
- Mix on low speed until the dough is thick and vibrant.
- Fold in the chocolate chips gently using a spatula.
- Scoop tablespoon-sized portions onto a parchment-lined baking sheet, spacing them out.
- Bake for 10-12 minutes, or until edges are set but centers remain soft.
- Cool slightly on the sheet before transferring to a wire rack.
Notes
For thicker cookies, chill the dough in the refrigerator for 30 minutes before baking. Enjoy with milk or coffee!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: red velvet cookies, cake mix cookies, easy cookies, baking, dessert