Description
A delightful fusion of flavors in a hearty taco soup that warms the soul and brings family together.
Ingredients
Scale
- 1 lb ground beef (or turkey, or plant-based alternative)
- 1 can black beans, drained
- 1 can kidney beans, drained
- 1 can diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp taco seasoning
- 4 cups beef or vegetable broth
- Juice of 1 fresh lime
- Toppings: Sour cream, shredded cheese, cilantro, avocado
Instructions
- Sauté the aromatics: Heat some oil in a large pot over medium heat, add onion and garlic, and sauté until the onion is translucent (about 5 minutes).
- Brown the meat: Increase heat to medium-high, add ground beef, cook until browned, and drain excess fat.
- Incorporate the veggies: Stir in canned tomatoes, drained beans, and any additional vegetables like corn or peppers.
- Season the soup: Sprinkle taco seasoning over the mixture and stir to coat evenly. Toast spices for 2 minutes.
- Add liquid: Pour in broth, stir to combine, and bring to a simmer. Cook for about 30 minutes.
- Finish with lime: Squeeze fresh lime juice and season with salt and pepper to taste.
- Serve with toppings: Ladle soup into bowls and let everyone add their favorite toppings.
Notes
Customize spice levels with jalapeños or add fresh cilantro before serving. This recipe can be easily adapted for various dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: taco soup, best soup, family recipe, comfort food, one pot meal