Description
Tender and flavorful Braised Short Ribs slow-cooked to perfection, embodying comfort and family warmth.
Ingredients
Scale
- 4 bone-in short ribs
- 2 medium yellow onions, chopped
- 4 cloves of garlic, minced
- 1 cup dry red wine (e.g. Cabernet Sauvignon)
- 2 cups beef broth
- 2 carrots, chopped
- 2 stalks of celery, chopped
- 2 tablespoons tomato paste
- 1 tablespoon fresh thyme
- 2 bay leaves
- Salt and pepper to taste
- Oil for searing
Instructions
- Preheat your oven to 300°F (150°C).
- Season short ribs with salt and pepper; brown in a pot with oil over medium-high heat.
- Remove ribs; sauté onions, carrots, and celery until softened, then add garlic.
- Add tomato paste, cook for 1 minute, then deglaze with red wine, scraping the pot.
- Return the ribs to the pot, add beef broth, thyme, and bay leaves, submerging the ribs halfway.
- Cover and braise in the oven for 3 to 4 hours until tender.
- Let the ribs rest for 15 minutes before serving.
Notes
Serve alongside garlic mashed potatoes, creamy polenta, or roasted vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Braised Short Ribs, Comfort Food, Family Recipe, Slow-Cooked Beef, American Cuisine