Description
Comforting Burrata Pasta Shells filled with creamy cheese and fresh herbs that bring warmth and joy to any family gathering.
Ingredients
Scale
- 12 jumbo pasta shells
- 250g burrata cheese
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1 cup roasted cherry tomatoes (optional)
- 1 cup sautéed mushrooms (optional)
Instructions
- Cook pasta shells according to package directions until al dente. Drain and set aside.
- Sauté garlic in olive oil over medium heat until fragrant, about 30 seconds.
- Incorporate chopped basil and parsley into the skillet, cooking for another minute.
- Ffold cooked pasta shells into the skillet, ensuring they are coated with the herb mixture.
- Add torn burrata chunks among the shells, allowing it to mix with the pasta.
- Season with salt and pepper, and add optional roasted cherry tomatoes or sautéed mushrooms.
- Transfer to a baking dish and bake in a preheated oven at 375°F (190°C) for about 15 minutes.
- Serve garnished with additional herbs and a drizzle of olive oil.
Notes
Serve with a green salad or garlic bread for a complete meal. Pair with a crisp white wine for added freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: burrata pasta, comforting dinner, family recipe, vegetarian dish, easy pasta recipe