Description
A delightful blend of sweet, spicy, and savory flavors, Cajun Honey Butter Salmon is a family favorite that brings joy to the dinner table.
Ingredients
Scale
- 4 salmon fillets
- ½ cup unsalted butter
- ¼ cup honey
- 2 tablespoons Cajun seasoning
- Salt to taste
- Fresh lemon juice
- Fresh herbs (like parsley or green onions) for garnish
Instructions
- Prepare the Cajun Honey Butter: In a small saucepan, melt ½ cup of unsalted butter over medium heat. Stir in ¼ cup of honey and 2 tablespoons of Cajun seasoning, and simmer for 2-3 minutes.
- Preheat the skillet: Heat a non-stick skillet over medium-high heat with a splash of oil.
- Season the salmon: Pat the salmon fillets dry and season both sides with salt and more Cajun seasoning if desired.
- Cook the salmon: Place the fillets skin-side down in the skillet. Sear for 4-5 minutes, flip carefully, and brush the Cajun honey butter on top. Cook for an additional 4-5 minutes, basting with the butter.
- Finishing touches: Squeeze fresh lemon juice over the salmon just before serving, and let it rest for a couple of minutes.
- Garnish and serve: Sprinkle freshly chopped herbs on top for a pop of color and taste.
Notes
Pair with jasmine rice or garlic sautéed spinach for a complete meal. Allow salmon to rest before serving for even better flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Southern
Nutrition
- Serving Size: 1 fillet
- Calories: 400
- Sugar: 8g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg
Keywords: salmon, honey butter, Cajun, dinner, family meal