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Caramel Hot Chocolate


  • Author: chefcletus
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A cozy drink combining rich dark chocolate and buttery caramel, perfect for warming up on chilly days.


Ingredients

Scale
  • 2 cups Milk (Dairy or Non-Dairy)
  • 1 cup Dark Chocolate (finely chopped or cocoa powder)
  • ⅓ cup Caramel Sauce
  • Pinch of Sea Salt
  • Whipped Cream (optional)

Instructions

  1. Heat the Milk in a small saucepan over medium heat, stirring occasionally until warm but not boiling.
  2. Melt the Chocolate into the warm milk, whisking until completely smooth.
  3. Add the Caramel Sauce and mix until fully blended.
  4. Season with a pinch of Sea Salt and stir.
  5. Serve in mugs topped with Whipped Cream and a drizzle of Caramel.

Notes

For a richer flavor, use whole milk or add peppermint extract for a holiday twist. Experiment with toppings like crushed cookies or sprinkles.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: hot chocolate, caramel, cozy drink, winter, dessert