Description
A delightful dish featuring tender salmon cooked in a rich coconut curry sauce, infused with vibrant spices and served alongside fluffy rice.
Ingredients
Scale
- 4 salmon fillets
- 1 can (400ml) coconut milk
- 2 tablespoons curry powder
- 3 cloves garlic, minced
- 1 inch ginger, minced
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro and green onions for garnish
Instructions
- Marinate the salmon in lime juice, salt, and pepper for about 15 minutes.
- Add oil to a skillet over medium heat, then sauté minced garlic and ginger for about 1 minute.
- Whisk in coconut milk and curry powder, allowing it to come to a gentle simmer.
- Add the marinated salmon fillets and cover; cook for about 8-10 minutes until flaky.
- Toss in any additional vegetables halfway through cooking.
- Serve with fresh herbs, a lime wedge, and accompanied by jasmine rice or steamed vegetables.
Notes
Ensure salmon is at room temperature before cooking for even doneness. Experiment with adding vegetables for added nutrition!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 20g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: salmon, curry, coconut milk, Caribbean, seafood recipe