Description
A creamy and elegant pasta dish infused with the bright notes of champagne and savory garlic, perfect for family gatherings or special occasions.
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 1 cup dry champagne or sparkling wine
- 1 cup heavy cream
- 3 cloves fresh garlic, minced
- 8 oz cremini mushrooms, sliced
- 1 cup finely grated Parmesan cheese
- 2 tbsp butter
- Fresh parsley or thyme, chopped (for garnish)
Instructions
- Cook the pasta: In a large pot, bring salted water to a rolling boil. Add your pasta and cook according to package directions until al dente. Reserve a cup of pasta water, then drain and set aside.
- Sauté garlic and mushrooms: In a large skillet, melt two tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant, about a minute. Toss in sliced mushrooms and cook until they’re golden and tender.
- Create the sauce: Pour in the champagne, stirring to deglaze the pan. Let it simmer for a couple of minutes until reduced slightly. Reduce the heat and whisk in the heavy cream, stirring gently.
- Combine cheese and pasta: Once the cream starts to bubble, add grated Parmesan cheese, stirring continuously until it melts into the sauce.
- Toss the pasta: Add the drained pasta to the sauce, tossing gently to coat every strand. Season with salt, pepper, and a sprinkle of chopped herbs.
- Serve hot: Plate your pasta and garnish generously with additional Parmesan and herbs.
Notes
For a burst of freshness, consider adding a squeeze of lemon juice at the end.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: pasta, champagne, parmesan, creamy pasta, Italian dish, vegetarian recipe