Description
A delightful pizza combining cheese tortellini and pepperoni, perfect for family gatherings and full of nostalgia.
Ingredients
- Pizza dough
- Cheese tortellini (fresh or frozen)
- Mozzarella cheese
- Pepperoni
- Tomato sauce (marinara)
- Fresh basil
- Fresh oregano
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out your pizza dough on a floured surface.
- Transfer the dough to a pizza stone or baking sheet lined with parchment.
- Spread tomato sauce over the pizza base.
- Arrange cheese tortellini evenly over the sauce.
- Sprinkle pepperoni over the tortellini.
- Add shredded mozzarella and any other cheese you fancy.
- Bake for about 15-20 minutes or until the crust is golden and the cheese is bubbling.
- Garnish with freshly chopped basil and oregano, let cool, then slice and serve.
Notes
Consider adding vegetables like spinach, bell peppers, or mushrooms for added nutrition and flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg
Keywords: cheese, tortellini, pizza, family recipe, comfort food