Description
A comforting and creamy potato soup loaded with cheese and crispy bacon, perfect for chilly evenings.
Ingredients
Scale
- 4 large russet potatoes, peeled and diced
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup crispy bacon bits (or turkey bacon)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or whole milk
- Salt and pepper to taste
- Fresh herbs (chives or parsley) for garnishing
Instructions
- Prepare the ingredients: Peel and dice your potatoes into bite-sized cubes, ensuring even cooking. Chop the bacon, onion, and garlic.
- Cook the bacon: In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
- Sauté onions and garlic: Add onions to the pot and sauté until translucent. Add the garlic, cooking until fragrant.
- Add potatoes and broth: Toss in the diced potatoes, covering them with broth. Bring to a simmer and cook until the potatoes are tender, about 15-20 minutes.
- Blend for smoothness: For a creamier texture, use an immersion blender to puree part of the soup while leaving some chunks for heartiness.
- Add cream and cheese: Lower the heat and stir in heavy cream and shredded cheese until melted and combined.
- Season to taste: Adjust the flavor with salt, pepper, and any additional herbs you prefer.
- Serve: Top with crispy bacon bits, fresh herbs, and an additional sprinkle of cheese for a delightful presentation.
Notes
Feel free to customize toppings and experiment with different cheese varieties for unique flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 70mg
Keywords: cheesy soup, potato soup, comfort food, family recipe