Description
Delightful and nostalgic chocolate chip cookies perfect for the holiday season, offering a rich buttery flavor and a comforting warmth.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, melted and cooled
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 cups semi-sweet chocolate chips
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the melted butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Whisk together the flour, baking soda, and salt in another bowl.
- Gradually blend the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips until evenly distributed.
- Scoop tablespoon-sized portions of dough onto ungreased baking sheets.
- Bake for 9-11 minutes, until the edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For thicker cookies, chill the dough for at least 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate chip cookies, Christmas cookies, holiday baking, family recipe