Description
Decadent brownie balls filled with sweet cherries and coated in rich chocolate, perfect for any occasion.
Ingredients
- Brownies (homemade or box mix)
- Fresh or thawed frozen pitted cherries
- Semi-sweet or dark chocolate chips
- Butter
- Confectioner’s sugar
- Vanilla extract
Instructions
- Preheat your oven according to your brownie mix/package instructions and prepare a baking pan.
- Bake the brownies until a toothpick comes out with a few crumbs.
- Let brownies cool completely, then chop into small squares or crumbles.
- Wash and pit cherries, then chop them into smaller pieces.
- In a bowl, combine brownie crumbs and cherries, mixing well.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the baking sheet in the freezer for at least 30 minutes.
- Melt the chocolate, stirring every 30 seconds until smooth.
- Dip each brownie bomb into the melted chocolate and allow excess to drip off.
- Chill again for 10-15 minutes to let the chocolate set.
- Serve and enjoy!
Notes
Ensure brownies are completely cooled to avoid excessive moisture. You can dust with confectioner’s sugar or drizzle extra chocolate for presentation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 Brownie Bomb
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate, cherry, brownies, dessert, easy recipe