Description
A comforting and flavorful dish combining tender fish with a creamy coconut ginger curry, served over fluffy steamed rice.
Ingredients
- Fish (tilapia or cod)
- Coconut milk
- Fresh ginger
- Garlic
- Fresh herbs (cilantro)
- Vegetables (bell peppers, spinach, or green beans)
- Lime
- Chili (fresh or paste)
Instructions
- Prepare your ingredients: Gather all your ingredients and chop the vegetables.
- Sauté the aromatics: In a skillet, heat coconut oil over medium heat. Add minced garlic and grated ginger, and sauté until fragrant.
- Add vegetables: Toss in your chosen vegetables and sauté until they begin to soften.
- Introduce coconut milk: Pour in the coconut milk, stirring gently. Allow it to simmer for about 5 minutes.
- Cook the fish: Place the fish fillets into the pan and cover, letting them cook through for 6-8 minutes.
- Final touches: Once the fish is cooked, add lime juice, chopped cilantro, and salt to taste.
- Steam your rice: Prepare steamed rice following package instructions.
- Serve: Serve the curry over rice, garnishing with extra cilantro and lime wedges.
Notes
Experiment with different vegetables or proteins like tofu or shrimp.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: coconut curry, fish curry, Asian cuisine, ginger curry, comfort food