Description
Delightful cookies blending the rich flavor of cookie butter with a creamy cheesecake center.
Ingredients
Scale
- 1 cup cookie butter
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the butter and sugars until light and fluffy.
- Incorporate the egg and cream cheese, mixing until blended.
- Add the dry ingredients and stir gently until combined.
- Chill the dough for about 30 minutes.
- Scoop the dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes until the edges are golden.
- Cool on the tray before transferring to a wire rack.
Notes
For added flavor, consider adding chocolate chips or nuts to the dough.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookie, dessert, cheesecake, cookie butter, family recipe