Description
Delightfully soft and pillowy cookies made with Cool Whip and cake mix, perfect for any occasion.
Ingredients
Scale
- 1 cup Cool Whip
- 1 cup cake mix (vanilla or chocolate)
- 2 large eggs
- 1 cup powdered sugar (for rolling)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the Cool Whip and eggs in a large bowl until smooth.
- Add the cake mix gradually, stirring until well blended.
- Chill the dough in the refrigerator for about 30 minutes.
- Scoop tablespoon-sized portions, rolling each in powdered sugar.
- Place on a lined baking sheet and bake for 10-12 minutes.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For added flavor, sprinkle sea salt on top before baking. Avoid overbaking for a soft texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Cool Whip, cookies, baking, dessert, easy cookies