Description
A delightful loaf of bread swirled with sweet cinnamon sugar and made moist with yogurt, perfect for breakfast or a cozy afternoon treat.
Ingredients
Scale
- 1 cup plain yogurt
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoons ground cinnamon
- A pinch of salt
- ½ cup unsalted butter (or plant-based butter)
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan lightly.
- Mix the dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Combine the wet ingredients: In a large bowl, beat together yogurt, granulated sugar, eggs, and vanilla extract until well combined.
- Blend the mixtures: Gradually add the dry mixture to the wet mixture, folding gently until just combined.
- Make the cinnamon swirl: In a small bowl, mix brown sugar and cinnamon.
- Layer half of the batter in the loaf pan, sprinkle half of the cinnamon-sugar mix, then add the remaining batter and top with the rest of the cinnamon-sugar.
- Swirl the layers using a knife to create a marbled effect.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
- Serve warm or at room temperature with butter or honey.
Notes
Ensure ingredients are at room temperature for best results. Avoid overmixing the batter to keep the bread light and fluffy.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cinnamon bread, yogurt bread, sweet bread