Description
Delightful baked phyllo cups filled with rich Brie cheese and sweet-tart cranberry sauce, perfect for holiday gatherings.
Ingredients
Scale
- 8 sheets phyllo dough
- 1 cup Brie cheese, sliced
- 1 cup cranberry sauce
- 1/2 cup unsalted butter, melted
- Fresh thyme or rosemary, for seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the phyllo dough by brushing each sheet with melted butter and stacking about three sheets together.
- Cut the stacked phyllo into squares and press each square into a greased muffin pan.
- Fill each cup with a slice of Brie and a dollop of cranberry sauce.
- Sprinkle with herbs, then bake for about 15-20 minutes until golden brown.
- Cool slightly before serving warm.
Notes
Keep phyllo dough covered to prevent drying out. Use a mix of emoji to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Phyllo cups, Brie, Cranberry, Easy appetizer, Holiday recipe