Description
Delicious baked bites filled with creamy cranberry goodness, perfect for gatherings and cozy nights.
Ingredients
Scale
- 1 package crescent roll dough
- 8 oz cream cheese, softened
- 1 cup cranberries (fresh or frozen)
- 1/4 cup sugar
- 1/4 cup toasted nuts (optional)
- 1 tbsp fresh herbs (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine softened cream cheese, cranberries, sugar, and optional ingredients in a mixing bowl.
- Unroll the crescent roll dough on a parchment-lined baking sheet.
- Cut the dough into triangles or squares, depending on the brand.
- Spoon a generous dollop of cranberry mixture onto the wide end of each dough piece.
- Roll each piece of dough tightly around the filling, pinching the ends to seal.
- Bake for 12–15 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
For extra flavor, brush the tops with melted butter and sprinkle with sugar before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 200
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cranberry, Cream Cheese, Crescent Rolls, Appetizer, Holiday Recipe, Easy Recipe