Description
A delightful blend of creamy whipped feta and tart cranberries, perfect for gatherings and holiday celebrations.
Ingredients
Scale
- 8 oz feta cheese
- 4 oz cream cheese
- 1 cup fresh cranberries
- 2–3 tbsp honey
- 1–2 tbsp fresh herbs (rosemary, thyme, or chives)
- 1 tbsp lemon juice
Instructions
- Prepare the cranberries by rinsing and sorting through them. For dried cranberries, soak in warm water or orange juice.
- Whip the feta and cream cheese together in a mixing bowl using an electric mixer or a fork.
- Add honey to taste for sweetness.
- Stir in the cranberries gently to ensure even distribution.
- Season with lemon juice and sprinkle in chosen herbs.
- Garnish with additional honey or whole cranberries if desired.
- Chill the dip in the refrigerator for at least 30 minutes before serving.
Notes
Ensure ingredients are at room temperature for better blending; avoid overmixing to keep texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Cranberry, Feta Dip, Appetizer, Holiday, Creamy Dip