Description
A creamy and delightful blend of feta cheese and tart cranberries, perfect for sharing at family gatherings.
Ingredients
Scale
- 8 oz feta cheese
- 4 oz cream cheese
- 1 cup cranberry sauce
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh thyme or rosemary (finely chopped)
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Gather all items and finely chop fresh herbs and garlic.
- Whip It Up: Combine feta and cream cheese in a bowl and beat until smooth.
- Incorporate the Cranberries: Add cranberry sauce and blend, folding gently for a chunkier dip.
- Season It: Drizzle in olive oil, add garlic, herbs, salt, and pepper; mix until blended.
- Taste and Adjust: Sample the dip and adjust seasoning or add lemon juice if desired.
- Serve: Transfer to a serving bowl, drizzle with olive oil, and garnish with herbs.
- Chill: Refrigerate for about an hour to meld flavors.
Notes
Use room temperature cheeses for smoother blending. Avoid overmixing to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: dip, appetizer, cranberry, feta, holiday, family gathering, creamy dip