Description
A rich and indulgent sauce made from garlic, Parmesan cheese, and cream, perfect for elevating your favorite dishes.
Ingredients
Scale
- 2 tablespoons butter (unsalted)
- 3 to 4 cloves garlic (minced)
- 1 cup chicken or vegetable broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper (to taste)
- Fresh herbs (parsley or chives, for garnish)
Instructions
- Melt the butter in a medium skillet over medium heat, ensuring it doesn’t brown.
- Add the minced garlic and sauté for 1-2 minutes until fragrant and golden.
- Pour in the broth and bring to a simmer, letting it reduce slightly for 3-5 minutes.
- Incorporate the cream, stirring constantly, then gradually add the Parmesan cheese until melted.
- Season with salt and pepper, and garnish with fresh herbs as desired.
- Serve immediately, or store in the refrigerator for later use.
Notes
For a thicker sauce, simmer longer or add cornstarch mixed with water. Fresh herbs are essential for flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Creamy, Garlic, Parmesan, Sauce, Italian, Comfort Food