Description
A comforting dish that combines creamy cottage cheese, earthy artichokes, and fresh spinach for a delightful family favorite.
Ingredients
Scale
- 1 lb Boneless chicken (breast or thighs)
- 1 cup Cottage cheese
- 1/4 cup Cream or yogurt
- 4 cups Fresh spinach
- 1 can Artichoke hearts, drained
- 4 cloves Garlic, minced
- 1/2 cup Cheese (Parmesan or mozzarella)
- Salt, to taste
- Pepper, to taste
- Italian herbs, to taste
Instructions
- Prepare the chicken: Season with salt, pepper, and herbs. Cook in a skillet over medium heat for 6-7 minutes each side until golden brown. Let rest.
- Make the creamy sauce: In the same skillet, sauté garlic in olive oil until fragrant. Add spinach and stir until wilted.
- Combine ingredients: Add drained artichokes and cottage cheese, stirring to combine.
- Pour in cream or broth. Simmer gently to meld flavors.
- Combine with chicken: Slice the chicken, return it to the skillet, and spoon sauce over the chicken.
- Cheesy finish: Sprinkle cheese on top and cover for a minute until melted.
- Serving: Serve warm with sides like garlic bread, steamed vegetables, or salad.
Notes
For extra flavor, let the chicken rest before slicing. Use fresh spinach for the best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Creamy Chicken, Spinach Artichoke, Cottage Cheese, Hearty Dinner, Family Meal