Description
A comforting dish that combines the creamy texture of orzo with the vibrant flavors of fresh spinach and rich Parmesan, perfect for family gatherings.
Ingredients
Scale
- 1 cup orzo
- 4 cups vegetable broth
- 2 cups fresh spinach
- 1 tablespoon butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh herbs (basil or parsley) for garnish
Instructions
- Heat butter in a large skillet over medium heat. Add onions and garlic, sautéing until fragrant and translucent, about 3-5 minutes.
- Add orzo to the skillet and stir for about 1 minute to toast it slightly.
- Pour in vegetable broth and bring to a simmer, cooking for 10-12 minutes or until orzo is al dente.
- Stir in fresh spinach until fully wilted.
- Reduce the heat and add heavy cream and Parmesan cheese, mixing until the cheese melts and sauce is creamy.
- Season with salt and pepper, garnish with extra Parmesan and fresh herbs, then serve warm.
Notes
Feel free to customize with seasonal vegetables or a squeeze of lemon for brightness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Creamy, Spinach, Parmesan, Orzo, Comfort Food, Vegetarian, Family Recipe