Description
A comforting and flavorful creamy taco soup perfect for cold evenings and family gatherings.
Ingredients
Scale
- 1 lb Ground meat (beef, turkey, or chicken)
- 1 can Black beans, drained
- 1 can Kidney beans, drained
- 1 cup Corn (fresh, frozen, or canned)
- 1 can Diced or crushed tomatoes
- 2 tbsp Taco seasoning
- 1 cup Cream (or a dairy alternative)
- 1 cup Shredded cheddar cheese
- Fresh cilantro, for garnish
- 1 tbsp Olive oil
- 1 Onion, chopped
- 2 cloves Garlic, minced
Instructions
- Start with a base: In a large skillet or pot, heat olive oil over medium heat. Add chopped onions and garlic, cooking until softened.
- Brown your meat: Add ground meat to the pot and cook until no longer pink.
- Add beans and tomatoes: Stir in drained beans and canned tomatoes, allow to simmer.
- Spice it up: Sprinkle in taco seasoning, mixing well.
- Introduce the creaminess: Lower heat and stir in cream, simmer just until heated through.
- Adjust consistency: If too thick, add broth or water.
- Finish with toppings: Serve hot, garnished with cheese, cilantro, avocado, or sour cream.
Notes
Feel free to customize ingredients based on personal preference or dietary needs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: soup, creamy, taco, comfort food, family recipe