Description
A comforting and flavorful crockpot meatloaf recipe inspired by cherished family memories.
Ingredients
Scale
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup ketchup or barbecue sauce
- Salt to taste
- Pepper to taste
Instructions
- Start by preparing your ingredients. Chop the onions and mince the garlic, then mix them in a bowl with the ground beef.
- Add the breadcrumbs, egg, ketchup, salt, and pepper, and mix until just combined.
- Shape the mixture into a loaf form and place it in your crockpot.
- Top it off with a drizzle of ketchup or barbecue sauce for glaze.
- Cook on low for 360 minutes or high for 240 minutes, until the internal temperature reaches 160°F.
- Once done, let it rest for a few minutes before slicing.
Notes
For a crustier exterior, pop the meatloaf in the oven for an additional 10-15 minutes after crockpot cooking.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot, meatloaf, comfort food, family recipe, slow cooking