Description
A rich and velvety tart combining the flavors of dark chocolate and pumpkin, perfect for autumn gatherings.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- ¼ cup granulated sugar
- 8 ounces dark chocolate (at least 70% cocoa)
- 1 cup pumpkin puree
- ½ cup brown sugar
- ½ cup heavy cream
- 2 large eggs
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
Instructions
- Preheat your oven to 350°F (175°C).
- Combine flour, butter, and sugar in a mixing bowl until coarse crumbs form. Press into tart pan and chill for 15 minutes.
- Bake crust for about 20 minutes or until golden.
- Melt dark chocolate in a heatproof bowl.
- Whisk together pumpkin puree, sugar, eggs, heavy cream, and spices in another bowl.
- Stir in melted chocolate until well blended.
- Pour filling into crust and bake for 25-30 minutes until set in the center.
- Cool completely before slicing and serving.
Notes
Serve with whipped cream or vanilla ice cream for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: chocolate, pumpkin, fall dessert, tart, autumn recipe