Description
Delightful cookies with a creamy, nutty flavor profile that brings joy and memories with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup pistachio paste
- 1/2 cup finely chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the flour, baking soda, baking powder, and salt in a bowl.
- Cream butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract to the mixture and beat until combined.
- Incorporate pistachio paste until fully blended.
- Combine the dry mixture gradually into the wet ingredients.
- Fold in the chopped pistachios for added texture.
- Scoop balls of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Chill dough for 30 minutes in warm weather to prevent cookies from spreading.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookies, pistachio, dessert, baking, family recipe, sweet treats