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Delicious Feta Chopped Salad You’ll Want Every Day


  • Author: chefcletus
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A vibrant and refreshing chopped salad featuring cucumbers, cherry tomatoes, red onion, and feta cheese. Perfect for summer picnics or as a side dish.


Ingredients

Scale
  • 2 Fresh Cucumbers, diced
  • 1 cup Cherry Tomatoes, halved
  • 1 Red Onion, diced
  • 1 cup Feta Cheese, crumbled
  • 1/4 cup Fresh Parsley, chopped
  • 1/4 cup Fresh Mint, chopped
  • 2 tablespoons Lemon Juice
  • 3 tablespoons Olive Oil
  • Salt and Pepper to taste

Instructions

  1. Chop the Veggies: Dice cucumbers, halved cherry tomatoes, and red onion.
  2. Prepare the Herbs: Finely chop parsley and mint.
  3. Combine Ingredients: In a large bowl, gently mix together the cucumbers, tomatoes, onion, herbs, and feta.
  4. Make the Dressing: In a small bowl, whisk together olive oil and lemon juice, seasoning with salt and pepper to taste.
  5. Dress the Salad: Drizzle the dressing over the salad and gently toss.
  6. Taste and Adjust: Give your salad a taste and adjust seasoning or dressing as needed.
  7. Serve Immediately: Enjoy fresh for the best experience.

Notes

Allow the salad to sit for a few minutes before serving to let the flavors meld.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 30mg

Keywords: salad, feta, chopped salad, summer, refreshing