Description
A vibrant and flavorful dip made with roasted red peppers, tahini, and garlic, perfect for gatherings or quiet evenings.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 2 roasted red peppers (jarred or homemade)
- 1/4 cup tahini
- 2 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
Instructions
- Roast the peppers: If you’re starting with fresh peppers, roast them under a broiler until charred and tender. For jarred peppers, simply drain and rinse.
- Blend the ingredients: In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, olive oil, lemon juice, and seasonings.
- Pulse until smooth: Blend the mixture until you achieve a silky, creamy texture. If it’s too thick, add a tablespoon of water or olive oil to help it blend.
- Taste and adjust: This part is crucial! Taste your hummus and adjust the seasonings to your liking.
- Serve and garnish: Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika or fresh herbs for an extra touch.
- Enjoy: Pair with your favorite dippers, gather around the table, and savor every bite.
Notes
Use fresh ingredients for the best flavor. Adjust garlic and lemon juice according to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: hummus, roasted red pepper, dip, vegan appetizer, Mediterranean