Description
A quick and easy recipe for classic vanilla whipped cream, perfect for topping desserts.
Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
Instructions
- Chill your equipment: Place a mixing bowl and your beaters in the fridge for about 15 minutes before starting.
- Combine the heavy cream, granulated sugar, and vanilla extract in your chilled bowl.
- Whip the mixture on low speed, then gradually increase to medium-high speed until soft peaks form.
- Taste and adjust the sweetness or flavor to your preference.
- Serve immediately or store in the refrigerator for up to 2 hours.
Notes
Great for serving with fresh fruits, cakes, or pies. Can be frozen for longer storage.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Keywords: whipped cream, dessert topping, vanilla, easy recipe, family favorite