Description
These deliciously spiced cookies evoke nostalgia and warmth, perfect for the holiday season.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- Optional: 1 cup chopped walnuts, pecans, or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing thoroughly after each addition.
- Whisk together the flour, baking soda, baking powder, salt, and spices in another bowl.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in any optional mix-ins if desired.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges turn golden brown, and the centers remain soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Decorate with glaze or frosting if desired.
Notes
For a gluten-free version, use a 1-to-1 gluten-free flour blend. Chill the dough before baking to maintain shape.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, holiday baking, Christmas cookies, festive desserts